Chocolate 45-50g

Experience the wild flavours of Australia in careful handcrafted bars of chocolate sourced from ethical cocoa growers. Each tablet is handmade, packed, and sealed to optimize quality and ensure the perfect block every time. Discover Australia with a range of flavours from the tropical East to the dry interior, there's a flavour for everyone.

Strawberry Gum
/. Eucalyptus olida
Found deep in the alpine regions of New South Wales, Strawberry Gum is an enticing Eucalyptus that brings a slightly minty, eucalypt finish with berry undernotes reminiscent of strawberry. Carefully infused with Cacao Trace white chocolate for a creamy finish that masks the usual intense sweetness of white chocolate. Made in Melbourne, by hand, in small batches.

Salted Macadamia Caramel Chocolate
Combining the intense flavours of Caramel and Macadamia, this tablet is truly addictive. Infused with Murray Basin Salt Flakes to enhance the rich creamy texture of caramel chocolate, it’s a delicious rich bar which signifies only the best of native ingredients. Made in Melbourne, by hand, in small batches.

Tasmanian Pepperberry
/. Tasmannia lanceolata
Enjoy the spicy flavours of Tasmanian Pepperberry which are skillfully enhanced by Murray Basin Salt Flakes. Containing bursting notes of berries, each tablet highlights quality grown Cocoa Beans which are selected in Peru to ensure a smooth and rich premium dark chocolate. Made here in Melbourne, by hand, in small batches.

Wattleseed
/. A. longifolia + A. victoriae
Australia is home to hundreds of Acacia (Wattle) species, and featured on this exquisite bar are two of our favourites. Mixing both Acacia Victoriae for its nutty, coffee like sweetness and Acacia Longifolia with strong popcorn undernotes, they are skilfully blended with Cacao Trace Milk Chocolate for a creamy and wild finish. Made in Melbourne, by hand, in small batches.

Davidson Plum
/. Davidsonia pruriens
Mixing Single Origin Chocolate (Uganda) with a contrasting flavour of Davidson Plum comes a special blend that highlights the tropical regions of Australia. Deep aromas of tart astringency blended with a rich fruity chocolate, it's a match made in heaven maybe shared with a glass of wine or a loving partner.

Lemon Myrtle
/. Backhousia citriodora
Finely milled Lemon Myrtle blended with Ecuadorian 71% dark chocolate for a delicate, floral flavour and a loud citrus finish. Made here in Melbourne, by hand, in small batches.

Plastic Free Packaging – inner ‘plastic’ is made using biodegradable film derived from corn.

Use of Ethical + Sustainable Chocolate
Quality chocolate is what we're about. From the cultivation of the cocoa beans to the production of the chocolate - we ensure a premium product. Our chocolate base is crafted in Belgium by some of Europe's most skilled chocolatiers. We use suppliers that hold sustainability at their core, ensuring that:

• There is no use of Child Labour
• Minimum salary conditions are met
• A limited/controlled use of hazardous materials
• Sustainable agricultural practises are used