Pittosparum augustifolia

While Gumbi Gumbi (also referred to as Gumby Gumby, Western Pittosporum, Berrigan, Bitter Bush, Cattle Bush, Cheesewood, and Native Willow) may also be known as a Native Apricot, its fruit is not typically consumed as a food source.

However, this plant has been widely used in traditional Aboriginal medicine for treating coughs, colds, eczema, and promoting lactation.

It is a drought-resistant tree that can be found in various regions of Australia, although it is often scarce. Today, the tea made from its leaves is more commonly enjoyed for its health benefits.

Ideal for areas with full sun or part-shade, as well as for potting.

Its dimensions range from 4-8m in height and 3-5m in width, making it suitable for a variety of spaces. Additionally, this plant is tolerant of drought and sandy soils and will begin fruiting in its third year.

Not only is it attractive to birds, bees, and insects, but it also provides a home for lizards. Its versatile nature also makes it suitable for hedging and screening purposes, while also offering shade.