Aussie superfoods Riberry Jam

New pack size – now in 250g (8.3oz) glass jars.

This Australian rainforest fruit confit boasts a delightful aroma of cinnamon and clove, making it a perfect garnish for a variety of desserts. It also pairs well with ice cream, yogurt, and other fruits such as bananas, mangoes, and stone fruits.

For a unique twist, try it with a soft Australian cheese or baked ricotta. Along with its natural sweetness, it can add a delicious touch to salads, stir-fries, and even mushroom risotto.

To balance the sweetness, a splash of high-quality red wine vinegar can be added. For a flavorful salsa, mix diced bell peppers, Spanish onion, and sweet corn kernels with riberry fruit confit and its syrup, adding a touch of chili for some heat.

Maximize the potential of your riberry jam by adding it to mineral water or wheat beer. Get creative and try using it in balsamic vinegar or adding some berries to your beef jus for a delicious boost of flavor. For a sophisticated touch, add a splash of riberry jam to champagne or a Riberry Vodkatini.

Key Ingredients: Riberry Fruit, glucose, trehalose, Herbal-Active® (functional flavours)
Flavour Profile: Includes the distinctive notes of cinnamon and clove, characteristic of riberries with a touch of sweetness.
Appearance: Consists of equal parts fruit and syrup, with a slight reduction in berry size. No water added.

Recommended Uses: Perfect for enhancing both sweet and savory dishes, such as sauces, desserts, and cheese platters. The syrup can also be churned into a refreshing sorbet.
Expert Tips: To balance out the sweetness, consider adding a splash of red wine vinegar or lemon juice. Please note: This product can be shipped at room temperature.